Wind down at the Fess Parker Wine room. After much anticipation the wine cellar and wine tasting has been unveiled. One a futuristic like tasting room, easy enough to get off a cruise on the shoreline of Santa Barbara and have a few tasting of Fess Parker's finest selection.
I'm granted and blessed to work in a city I went to college in. For the past 6 years I've seen a lot of change happening within the sand and stones that make up Santa Barbara. Fess Parker has let me define my imagery over time. I had the privilege to photograph the Grand Opening of the Fess Parker Wine Room & Tap. It was a long process until it was able to get going and fully finalized for the guests and general public to start coming through.
Fess Parker was not just an actor but also a wine connoisseur and vintner. The Fess Parker winery is located in Los Olivos and has various choices that were created and aged over time. The most advanced feature that the Wine room has is the electronic wine taps; you could taste various bottles as long as you scan your card it acts very much the same as a soda machine, except with the amenities of alcohol. The time and detail that crafted this space was very meticulous; painted murals on the wall of the Fess Parker winery. Natural varnished wood with iron tables to resemble the same tonality of a winery, two spacious windows created the natural light throughout the day to give in the same greenery that a grape orchard would supply.
Each moment I step foot at this resort I'm never surprised at what's next. What else will adapt the newer crowds, what will bring in new guests, and most important what will keep returning guests. As a creative I know you have to adapt as times adapt, that's the only way to stay a float. One thing is for certain, each job has to be commended to your team, that is what keeps the motor running. From the chef's to the door man, it's all a team effort to create the best experience for any guests, any shape or size. (dog or not).
Images from the Double Tree Employee appreciation day. Never have I ever seen two chef's play ping pong, the opening line for their food was "best served chilled."